Looking for something different to do now that the restrictions are lifting? Us too!!
So, Room with Roses is offering some exclusive and innovative events (especially the food and the experience) in the run up to Christmas.
Our first offering is a special pop-up restaurant featuring the principal of Tarka Dining – Chef Parag Kapile. Chef Kapile is an exceptional culinary professional worked in world-class award-winning business hotels, luxury resorts and cruise ships across India, Mauritius, United States of America and Australia. His culinary expertise includes Asian, Italian, Mediterranean, European, Modern Australian and Modern Indian cuisines.
This Friday 05/11/2021, Chef Kapile will be offering a degustation menu of Modern Indian cuisine featuring selections from the length and breadth of India. In addition to his skills developed in his native India, Chef Kapile also learned from Michelin Star Chef Manjunath Mural, who is the first Indian chef to earn a Michelin star from Southeast Asia, during his stint at ‘Heritij’ Restaurant in Brisbane. There he learned the culinary techniques, research of regional food, and the art of Modern Indian cuisine that combines Australian produce and the Indian penchant for soul cooking.
We are also collaborating with Bhatia Dheeraj, a well-known and awarded Australian and international Sommelier and esteemed colleague of Chef Kapile, based In Adelaide, who has prepared an exclusive wine list to enhance wine pairing with food courses that will elevate the Tarka dining experience.We are only offering 20 seats for this experience and currently only 11 seats are still available. So, please book quickly so you don’t miss out.
Please join us and book your experience:
7 Course Degustation $ 89 PP
Premium Wine Tasting $ 65 PP
Date: Friday November 5, 2021
Location: Room with Roses
Gallery Level, 117 Adelaide St, Brisbane City QLD 4000
Call to Book: 07 3229 7050
Email: firstname.lastname@example.org or email@example.com
Follow us on Instagram: roomwithroses_ and Tarka_dining
Due to the nature of the event, we will be unable to cater for any special dietary requirements.
If you have any questions please contact us at: firstname.lastname@example.org
A credit card Booking Guarantee of $89 is required per person. Funds will be verified but not charged to your card at this time unless you do not join us on the day. This charge will be fully refundable should a cancellation occur 48 hours before the event or if by government directive the event cannot go ahead.
तर्क Tarka ترک Dining
Inspired food from the Indian subcontinent
Diwali Celebration Degustation Menu
Blinis from South
Rice pancake- Smoked salmon- Caviar
Bombay Sando from West
Street food potato fritter- Peanut- Tamarind
Zhol from East
Barramundi – Kasundi- Avo- Cabbage
Tikka Rillette from North
Pink Himalayan salt- Yoghurt- Mint
Kheema from Central
Egg Roti – Onion Radish Ceviche
Gulab Jamun Cheesecake
Pista- Chocolate- Sweet lentil pearls
Diwali festival Petit fours
Premium Wine Tasting
We will be offering a premium wine tasting experience for our guests. For this menu, our theme is working with organic, biodynamic and sustainable wines only.
Biodynamic farming has long been followed in India 1000 years as they to follow the lunar calendar. Our wines have been sourced by your sommelier who has sought out environmentally friendly wines from the best producers.
We chose to pair French wines for our first pop up to match the aromatic spices and ingredients we use in our kitchen with light bodied wines with zesty ness, freshness, with lingering fruits and long finish that will make you go back asking for more. Pairing these wines with food is more like creating a synergy.
Charles Frey – Mersiol (Biodynamic)
2018 Crémant d’Alsace, Extra Brut
Château Saint-Maurice (Sustainable)
2016 Les Parcellaires, Rhône Valley, France
2020 Mas de Longchamp (Organic)