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Special Menu – Tarka Dining Round 2

Wine Pairing and Food Menu

 At Tarka Dining, our second pop-up showcases food that has been inspired from various empires and civilisations that reached the Indian subcontinent over the ages.  The food that accompanied these different voyagers and occupiers brought new flavours and techniques to the mainland and has influenced Indian cuisine over the years. We are celebrating cuisine from local people that demonstrates how these influences have been incorporated in their daily lives – a story of cookery across cultures and the ages.

For this pop-up, our Sommelier is collaborating with Wangolina Wines which blends perfectly with this inspired food. Let us introduce you to the fabulous wines produced by Anita Goode, Owner + Maker + Grower At Wangolina wines!!

Anita has been a ‘part of the fabric’ at Wangolina since inception, working in every facet of the family business. Graduating with an Oenology degree at Adelaide University in 2001, she went on to work consecutive vintages overseas and within Australia to broaden her knowledge, exposure, and experience before returning to her home in Mt Benson. Taking the reins as sole Owner/ Director in 2013, Anita has continued to evolve the Wangolina range and vineyard plantings to capitalise on the cool climate regionality and Limestone Coast capabilities of Mt Benson in South Australia.

Anita was a Top 50 finalist in the Young Gun of Wine Awards 2021 + Winner of a ‘Hear Me Roar’ Scholarship 2020.   Wangolina was also recognised as a Top 10 Dark Horse Winery 2021 in the Halliday Guide.  We are sure you will enjoy her wines.

तर्क Tarka ترکہ Dining and Wangolina wines

 Mauryan dynasty inspired             

 Kollu lentil – ghee 

Portuguese inspired                                        2021 Wangolina Pinot Gris

Prawn – Pickle – Canji- chorizo

Persian inspired                                              2021 Grüner Veltliner                     

Sambousk – yoghurt – saffron 

British inspired                                                 2021 Rose  

Fish- Moilee- kedgree- enoki gundruk 

Mughal inspired                                                2021 Mencia  

Kaleji- traditional bread – Cirqua onion 

French inspired                                                 2021 Moscato

Patisserie slice – तर्क Vadouvan spice mix – Rose creme anglaise 

Degustation Menu $ 89 PP
Premium Wine Tasting $ 65 PP
Date: Friday November 26, 2021
Time: 6:00pm
Location: Room with Roses
Gallery Level, 117 Adelaide St, Brisbane City QLD 4000
Call to Book: 07 3229 7050
Email: info@roomwithroses.com.au or tarka.dining@gmail.com
Follow us on Instagram: roomwithroses_ and Tarka_dining

Due to the nature of the event, we will be unable to cater for any special dietary requirements.

If you have any questions please contact us at: info@roomwithroses.com.au

A credit card Booking Guarantee of $89 is required per person. Funds will be verified but not charged to your card at this time unless you do not join us on the day. This charge will be fully refundable should a cancellation occur 48 hours before the event or if by government directive the event cannot go ahead.

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