St Patricks Day-3

Special Menu – St.Patrick’s Day

Celebrate St. Patrick’s Day with us from March 11th to March 16th with our special menu featuring delightful Irish-inspired dishes! Choose from our 2-course option for $49 or our 3-course option for $60.

Start your meal with either our Loaded Potato Soup, a creamy delight topped with crumbled bacon, cheese, and sour cream, or our tantalising Irish Crab Cakes served with our homemade mayonnaise and a side salad.

For the main course, savour the flavours of Ireland with Our Own Corned Beef accompanied by colcannon, pumpkin, steamed greens, and a creamy Dijon mustard white sauce, or opt for our comforting Beef, Mushroom & Guinness Pie served with root vegetables and steamed greens.

Indulge your sweet tooth with our delectable desserts – Irish Apple Cake served warm with custard, ice cream, and berries, or our irresistible Irish Bread & Butter Pudding served with whiskey-caramel sauce, ice cream, and berries (gf). Don’t forget to pair your meal with our signature Irish Coffee for just $12!

Please note that we’ll be closed for the Easter holidays from March 29th to April 1st. We’ll be taking a short break to recharge and spend time with loved ones.

Also, keep an eye out as we’ll be opening bookings for Mother’s Day very soon! Treat your mum to a memorable dining experience she deserves.

Stay tuned for more updates and exciting announcements!

St. Patricks Day Celebration Menu
11th – 16th March 2024

Enjoy 2 courses for $49 or 3 courses for $60

Loaded Potato Soup
Creamy potato soup topped
with crumbled bacon, cheese and sour cream (gf)
Irish Crab Cakes
with our own mayonnaise and side salad

Main Course
Our Own Corned Beef
colcannon, pumpkin, steamed greens and
creamy Dijon mustard white sauce (gf)
Beef, Mushroom & Guinness Pie
with root vegetables and steamed greens

Irish Apple Cake
served warm with custard, ice cream and berries
Irish bread & Butter Pudding
served with whiskey-caramel sauce, ice cream and berries (gf)

gf – gluten free,
gfo – gluten free option available, please ask,
v- vegetarian

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