Spring is in full bloom, and so is our delightful Spring Luncheon Menu! 🌷 From light, fresh soups to indulgent desserts, our menu is a celebration of seasonal flavors that you won’t want to miss. Running from Monday, 9th September to Saturday, 21st September 2024, it’s the perfect way to enjoy a fresh meal and some relaxing moments with friends and family.
In addition to our Spring Luncheon, we’re excited to invite you to a special event:
High Tea Trolley Event
🗓️ Saturday, 21st September 2024
⏰ 1:30 PM
đź’˛ $72 per person
Our High Tea Trolley will offer unlimited access to an array of mouth-watering treats, with a mix of sweet and savory goodies, including your choice of English Breakfast tea and filter coffee. Enjoy an afternoon of indulgence in a cozy atmosphere with a maximum of 20 guests. (Other drinks, as per the menu, will be available for purchase.)
Spaces are limited, so book your spot now to be part of this special event!
Call us on 3229 7050 or email info@roomwithroses.com.au to book and secure your place.
Also, don’t forget to enjoy our Spring Luncheon Menu below!
Looking forward to welcoming you soon book your table today.
Spring Luncheon Menu
Enjoy 2 courses for $55 or 3 courses for $69
Mon 9th – Sat 21st September 2024
Entree
Stracciatelli alla Romana Souplight chicken broth with parmesan cheese and egg
(like chicken sweet corn soup), served with crusty bread (gfo)
OR
Spring Vegetable Risotto
with parmesan wafer (gf,v)
Main Course
Panko Crumbed Whiting Strips
with oven baked potato wedges, side salad, tartare sauce and lemon
OR
Lamb Kofta with Greek style potatoes, Greek salad, tzatziki sauce with flatbread (gfo)
Dessert
Passionfruit Curd Tart
topped with meringue, served with berries and Chantilly cream
OR
Orange & Almond Bundt Cake
served with orange syrup drizzle, ice cream & berries (gf)
(gf – gluten free; gfo – gluten free option available, v – vegetarian)
