A Trip Down Memory Lane: The Flavours of the 70’s & 80’s Return
The 1970s and 1980s were iconic eras in so many ways, including the realm of food. These decades introduced us to culinary delights that remain close to many hearts. At Room with Roses, we’re celebrating these beloved decades with our “Nostalgia Menu, Favourites from 70’s & 80’s”.
Starting from the beloved Pumpkin Soup, reminiscent of many family dinners, paired perfectly with the unmistakable Sizzler-style parmesan bread. The Chicken Caesar Salad follows suit, a dish that stood the test of time and remains a favorite today.
For the mains, the Barramundi with a macadamia herb crust offers a sophisticated touch to a popular 70’s dish, while the Chicken Chasseur Pie captures the comforting essence of home-cooked 80’s meals.
Dessert, the highlight for many, boasts a rich and decadent Crème Brûlée, and the timeless Apple Strudel, warm and inviting with every bite.
Reservations are filling up fast. To secure your spot, please book early to avoid disappointment.
Looking forward to serving you soon.
Nostalgia Menu, Favourites from 70’s & 80’s
31st July – 12th August 2023
Enjoy 2 courses for $48 or 3 courses for $59
Entree
Pumpkin Soup
served with Sizzler-style parmesan bread (gfo)
OR
Chicken Caesar Salad
served with croutons (gfo)
Main Course
Barramundi with a macadamia herb crust
served with potato gratin and side salad (gf)
OR
Chicken Chasseur Pie
with mashed potato and steamed seasonal vegetables (tba)
Dessert
Crème Brûlée of the Day
rich custard topped with a crisp toffee lid, served with berries & ice cream (gf)
OR
Apple Strudel
Homemade (contains nuts) and served warm with ice cream and apple fan
gf – gluten free,
gfo – gluten free option available, please ask,
v- vegetarian
