Step back in time with our Nostalgia Menu, Favourites from 50’s & 60’s
We’re excited to introduce our latest specialty menu, a nostalgic trip back to the 50’s & 60’s, showcasing some of the era’s most cherished dishes.
From our homemade Pea and Ham Hock Soup to the deliciously comforting Chicken, Leek & Mushroom Pie, every bite is a memory waiting to be relived. Or maybe you’d prefer our mouth-watering Roast Pork, complete with all the traditional trimmings. Don’t forget to save room for dessert, whether it’s our Rice Pudding with Rhubarb Compote or the classic Lemon Meringue Pie, each prepared with love and a dose of nostalgia.
Join us from 31st July to 12th August and enjoy a taste of the past.
Reservations are filling up fast. To secure your spot, please book early to avoid disappointment.
Looking forward to serving you soon.
Nostalgia Menu, Favourites from 50’s & 60’s
31st July – 12th August 2023
Enjoy 2 courses for $48 or 3 courses for $59
Entree
House made Pea and Ham Hock Soup
served with crusty bread with butter (gfo)
OR
Stuffed Eggs
3 flavours on a plate – curried, devilled & our own tasty egg mix (gf, v)
Main Course
Chicken, Leek & Mushroom Pie
a heart favourite, served with steamed vegetables
OR
Roast Pork
with all the trimmings – roast vegetables, carrots, steamed greens and caramelised apple with house-made gravy (gf)
Dessert
Rice Pudding with Rhubarb Compote
made to Vicki’s mother’s recipe, served with ice cream and mixed berries (gf)
OR
Lemon Meringue Pie
our own lemon curd made to Vicki’s mother’s recipe topped with toasted meringue, served with Chantilly cream and berries
gf – gluten free,
gfo – gluten free option available, please ask,
v- vegetarian
