Yet another lock down over and thankfully while we find that there are still some restrictions – it is time to celebrate again. We are so excited to be able to share with you our Nostalgia Menu – come on in and enjoy the tastes of the 1950’s and 1960’s. Be sure to share with us what your favourite decade is by commenting on our social media!
We are still under restrictions and are only allowed to have 50 people in at once. So please remember to book your table – either through clicking the link on our website or of course by giving us a call.
NOSTALGIA- 50’s & 60’s MENU
Enjoy 2 courses for $40 or 3 courses for $50
House made Pea and Ham Hock Soup
served with crusty bread with butter (gfo)
Memory Lane Tasting Plate
Devilled eggs, asparagus rolls, mock chicken with Jatz crackers
Crumbed Camembert Chicken
Crumbed chicken breast filled stuffed with camembert and pan fried, served with potato gratin and steamed mixed vegetables
Home cooked Corned Beef
with all the trimmings – new potatoes, parsnip, carrots and braised cabbage with a creamy Dijon mustard white sauce (gfo avail)
Golden Syrup Pudding
made to Vicki’s mother’s recipe, served with ice cream and mixed berries
Ekka Style Strawberry Sundae
Layers of sliced strawberries, ice cream, Chantilly cream and topped with an ice cream cone