Brisbane Arcade 100th

Special Menu – Brisbane Arcade 100th Anniversary

As we step into a momentous occasion, we’re delighted to invite you to partake in a journey through time. Join us at Room With Roses for the Brisbane Arcade 100th Anniversary celebration, running from Monday, 15th April 2024, to Saturday, 20th April 2024. This extraordinary event pays homage to a historic 1924 menu served at the Waldorf-Astoria in New York, with none other than President Calvin Coolidge as the guest of honour.

In anticipation of this grand celebration, we’re thrilled to announce that the Channel 7 Weekender team will be shining a spotlight on the Brisbane Arcade’s centennial milestone. Don’t miss the TV special devoted to the Brisbane Arcade 100th anniversary, airing Sunday, 14th April at 5.30 pm. It’s an occasion that promises to captivate and enchant, offering a glimpse into the rich tapestry of our beloved arcade’s history.

While we revel in the past and look forward to the festivities, let’s not forget the upcoming Mother’s Day. Details of our special celebration will be shared soon, but in the meantime, consider gifting an experience that transcends the ordinary. Our gift cards and experience cards are perfect for expressing gratitude and love to the remarkable women in our lives.

Stay tuned for more updates, and don’t hesitate to secure your spot for the Brisbane Arcade 100th Anniversary special menu. It’s an opportunity to immerse yourself in the elegance and splendour of a bygone era, reimagined for the modern palate.

Special Menu – Brisbane Arcade 100th Anniversary
Celebration Menu
15th – 20th April 2024

Enjoy 2 courses for $49 or 3 courses for $60

delicious soup of puréed leeks, potatoes and cream (gfo)
Asparagus au Gratin
fresh asparagus served in a cheesy béchamel sauce, topped with breadcrumbs

Main Course
Chicken Breast a la Rose
sautéed chicken breast with honey, slivered almonds and rose petals
served with roast chat potatoes and Waldorf salad (gf)
Lamb Chasseur Pie
lamb in a creamy bacon, mushroom and red wine sauce baked in a pie,
served with potatoes au gratin and steamed greens

Lemon Meringue Pie
with Chantilly cream and berries
Caramel Apple Upside Down Cake
with ice cream and berries

gf – gluten free,
gfo – gluten free option available, please ask,
v- vegetarian

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