Bonjour, food lovers!
As we continue our Bastille Day celebrations, we’re excited to present a delectable menu from Southern France. From Monday, July 8th to Saturday, July 13th, join us for a culinary journey that promises to tantalize your taste buds and transport you to the heart of France.
Our special Bastille Day menu offers a delightful selection of dishes. Begin with a Chicken, Pork & Pistachio Terrine or an Asparagus & Gruyere Flan. For the main course, choose between a hearty Bouillabaisse or the exquisite Duck a l’orange. And for dessert, indulge in the classic Crepe Suzette or a delicious Crème Caramel.
Did you come in and enjoy the northern France menu? We would love to see any of your photos that you took. Share them with us on social media!
Warm up with us, savour the flavours, and make your reservation today.
Bon appétit!
Bastille Day Menu – Southern France
Enjoy 2 courses for $55 or 3 courses for $65
Mon 8th – Sat 13th July 2024
Entree
Chicken, Pork & Pistachio Terrine (Dordogne)
with crusty bread, chutney and cornichons (gfo)
OR
Asparagus & Gruyere Flan (Provence)
with petit side salad (v)
Main Course
Bouillabaisse (Marseille)
tomato based hearty seafood soup with crusty French bread (gfo)
OR
Duck a l’orange (Aquitane)
confit duck leg with a rich orange sauce, with roasted chat potatoes and vegetables (gf)
Dessert
Crepe Suzette (Paris)
crepes with our classic orange and Cointreau sauce,
ice cream and berries (gf)
OR
Crème Caramel (French/Spanish)
(gf – gluten free; gfo – gluten free option available, v – vegetarian)
