Bonjour, food lovers!
As we approach the heart of winter, there’s a slight chill in the air despite the unseasonally warm days. What better way to warm up than with a delightful culinary journey through Northern France? From Monday, July 1st to Saturday, July 6th, we’re celebrating Bastille Day with a special menu that showcases the best of French cuisine.
Imagine savouring a rich French Onion Soup or a crispy Deep Fried Camembert to start. For the main course, indulge in a sumptuous Ficelle Picarde or a classic Beef Burgundy. And don’t forget dessert – whether it’s the creamy Crème Brulee or the delectable Tarte Tatin, you’re in for a treat!
Warm up with us, savour the flavours, and make your reservation today.
Bon appétit!
Bastille Day Menu – Northern France
Enjoy 2 courses for $55 or 3 courses for $65
Mon 1st – Sat 6th July 2024
Entree
French Onion Soup (Rhone Alpes)
with a gruyere crouton (gfo, v)
OR
Deep Fried Camembert (Normandy)
with cranberry sauce (v)
Main Course
Ficelle Picarde (Picardy)
triple smoked ham, mushroom duxelle and gruyere cheese crepe au gratin, served with side salad (gf)
OR
Beef Burgundy (Burgundy)
served with duchess potato and steamed greens (gf)
Dessert
Crème Brulee (Paris)
rich creamy custard base topped with a thin layer of toffee, with Chantilly cream and berries (gf)
OR
Tarte Tatin (Loire Valley)
upside down caramelised apple tart, served with Chantilly cream and berries
(gf – gluten free; gfo – gluten free option available, v – vegetarian)
