ANZAC biscuits – unlike the Pavlova, this is one delicious baked good that we and our kiwi cousins don’t need to fight over, because it is equally important to the history of both of our great nations. But what is an ANZAC biscuit, and what is the legend attached to this delightful morsel? The ANZAC biscuit, named after the Australian and New Zealand Army Corps that was formed in the First World War, is an eggless biscuit based on a traditional Scottish recipe. Made with rolled oats, coconut, treacle, sugar, flour and bicarbonate of soda, they range in consistency from […]