Blogs
May 12, 2015
Join us for our Greek themed menu, available from 18th May – 23rd May, as we explore the Mediterranean nation that brought us souvlaki and honey puffs. When we think of Greece, we picture ourselves enjoying dishes filled with olives, feta and succulent lamb whilst relaxing on one of the many secluded islands. Greek cuisine is indulgent, flavoursome and allows the ingredients to speak for themselves. Typically, the traditional dishes are built on influences from the surrounding countries, from Turkey to Persia. It all begins with olives, bread and plenty of olive oil – a staple in any Greek diet. […]
May 1, 2015
Like an anniversary, Mother’s Day is not a day you can miss. It involves planning and loving gestures. Why? Because your mum is a gem and you know it! She packed your school lunches, washed your clothes, drove you across town for weekend sport, and has given you priceless advice over the years. It’s time to give back to her, say thanks, and simply tell her you love her through a simple gesture. To us, there’s no sweeter gesture than treating her to a Grand High Tea at one of Brisbane’s most iconic venues. Treat your tastebuds to our tiered […]
April 10, 2015
ANZAC biscuits – unlike the Pavlova, this is one delicious baked good that we and our kiwi cousins don’t need to fight over, because it is equally important to the history of both of our great nations. But what is an ANZAC biscuit, and what is the legend attached to this delightful morsel? The ANZAC biscuit, named after the Australian and New Zealand Army Corps that was formed in the First World War, is an eggless biscuit based on a traditional Scottish recipe. Made with rolled oats, coconut, treacle, sugar, flour and bicarbonate of soda, they range in consistency from […]