From Tuesday 4 October to Saturday 8 October, take a step back in time to celebrate the 93rd Anniversary of our beautiful Brisbane Arcade. To mark the occasion, we have devised a special menu that reflects the elegance of the timeless Brisbane Arcade.
Indulge in 2 courses for $40 or 3 courses for $50.
Vichyssoise heavenly chilled soup of pureed leeks, onions, potatoes and cream
Asparagus au Gratin fresh asparagus served in a cheesy béchamel sauce, topped with breadcrumbs
Chicken Breast a la Rose sautéed chicken breast with honey, slivered almonds and rose petals served with roast chat potatoes and Waldorf salad
Lamb Chasseur Pie lamb in a creamy bacon, mushroom and red wine sauce baked in a pie, served with potatoes au gratin and steamed greens
Strawberries Romanoff slivered strawberries in Chantilly cream with Cointreau
Pineapple Chiffon pie served with Chantilly cream and berries