Wave goodbye to winter! Spring is blossoming in Brisbane, with the 2016 Spring Flower Show set to launch on the first weekend of September. For those heading to Brisbane Arcade to explore the remarkable Enchanted Forest setup, Room with Roses will be opening for an exclusive Sunday meal, featuring a special spring menu for the event.

Spring into action on Sunday 4 September for a 2 or 3 course lunch to complement your first weekend of the new season. Goodbye winter wardrobe – hello spring dresses!

Sunday 4 September – Spring Menu

2 courses: $40 or 3 courses: $50

ENTREE

Ham hock and cheese croquettes with sweet corn puree

Avocado Stack with Smoked Chicken Breast and citrus dressing  (Gluten Free)

Fettucine with Prawns, Mango and Snow Peas in a creamy sauce

MAIN

Tarragon Chicken Pie

chicken breast in a creamy tarragon sauce, with potato gratin & steamed greens

Honey Baked Ham

with caramelised pineapple, potato gratin & festive side salad (Gluten Free)

Parmesan & Rosemary Crumbed Lamb Cutlets

served with herbed new potatoes, snow peas and homemade mint sauce

Barramundi with a macadamia herb crust

served with potato gratin and side salad (Gluten Free)

DESSERT

Tangy baked lemon cheesecake topped with coconut meringue with berries and Chantilly cream (gf)

Raspberry and white chocolate Creme Brulee

Golden Syrup Pudding served warm with ice cream

Bookings are essential. Call (07) 3229 7050 to secure a spot.